日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products

以海藻酸盐为基质，添加苦艾提取物的微珠作为烘焙产品的创新成分

期刊:Gels
影响因子:5.3
doi:10.3390/gels12010043
Candiani, Alessandro; Diana, Giada; Disca, Vincenzo; Jaouhari, Yassine; Stampini, Margherita; Salamone, Stefano; Pollastro, Federica; Baima, Jessica; Prodam, Flavia; Tini, Sabrina; Bertolino, Marta; Giovannelli, Lorella; Segale, Lorena; Coïsson, Jean Daniel; Arlorio, Marco
发表日期：2026
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Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination

优化全麦面粉配方：通过选择和重组研磨组分来控制丙烯酰胺和脱氧雪腐镰刀菌烯醇的污染

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103138
Guarino, Valentina; Scarpino, Valentina; Travaglia, Fabiano; Jaouhari, Yassine; Arlorio, Marco; Blandino, Massimo
发表日期：2025
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Targeting the antioxidant, antimicrobial and anti-inflammatory activity of non-psychotropic Cannabis sativa L.: a comparison with chemotype V

针对非精神活性大麻（Cannabis sativa L.）的抗氧化、抗菌和抗炎活性：与V型化学型的比较

期刊:Journal of Cannabis Research
影响因子:4.3
doi:10.1186/s42238-025-00336-1
Ceresa, Chiara; Delsignore, Martina; Maly, Matej; Carrà, Francesca; Beneš, František; Sansotera, Andrea Chiara; Camola, Aurora; Arlorio, Marco; Porta, Chiara; Fracchia, Letizia; Disca, Vincenzo; Pollastro, Federica
发表日期：2025
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Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)

碳水化合物酶处理对可可豆壳（CBS）膳食纤维和生物活性化合物的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods13162545
Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, Manuel Martoccia, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, Marco Arlorio
CBS
发表日期：2024
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Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study

使用自动胰岛素输注系统治疗1型糖尿病儿童食用意大利烩饭不再需要延长胰岛素追加剂量：一项队列研究

期刊:Journal of diabetes science and technology
影响因子:3.7
doi:10.1177/19322968241246205
Savastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E; Colasanto, Antonio; Coïsson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana
代谢
糖尿病
免疫/内分泌
发表日期：2024
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Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields

揭秘花青素——从健康益处到在食品、医药和化妆品领域的潜在应用

期刊:Nutrients
影响因子:5
doi:10.3390/nu14235133
Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo
发表日期：2022
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A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)

基于灰树花（Grifola frondosa）的食品补充剂快速高效环介导等温扩增（LAMP）检测方法

期刊:Food Analytical Methods
影响因子:3
doi:10.1007/s12161-022-02235-0
Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco
发表日期：2022
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Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

优化非靶向DART-HRMS方法，旨在鉴定藏红花真伪鉴别的潜在标记物

期刊:Foods
影响因子:5.1
doi:10.3390/foods10061238
Angelis, Elisabetta De; Pilolli, Rosa; Bejjani, Alice; Guagnano, Rocco; Garino, Cristiano; Arlorio, Marco; Monaci, Linda
多发性硬化症
发表日期：2021
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Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare

电解水对皮埃蒙特鞑靼牛排微生物腐败情况的影响

期刊:Microbiology Spectrum
影响因子:3.7
doi:10.1128/Spectrum.01751-21
C Botta, J D Coisson, I Ferrocino, A Colasanto, A Pessione, L Cocolin, M Arlorio, K Rantsiou
微生物学
发表日期：2021
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Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

机器学习方法应用于 GC-FID 脂肪酸谱以区分野生鲑鱼和养殖鲑鱼

期刊:Foods
影响因子:4.7
doi:10.3390/foods9111622
Liliana Grazina, P J Rodrigues, Getúlio Igrejas, Maria A Nunes, Isabel Mafra, Marco Arlorio, M Beatriz P P Oliveira, Joana S Amaral
信号转导
发表日期：2020
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