Enhancement of enzymatic activity by biomolecular condensates through pH buffering.
生物分子缩合物通过 pH 缓冲作用增强酶活性
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-61013-8
Stoffel F, Papp M, Gil-Garcia M, Küffner A M, BenÃtez-Mateos A I, Jacquat R P B, Galvanetto N, Faltova L, Arosio P
