Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products
石榴汁：巴氏杀菌法与高压加工法在健康产品开发中的分析和生物毒理学比较
期刊:Foods
影响因子:5.1
doi:10.3390/foods14020315
Cairone, Francesco; Cesa, Stefania; Arpante, Irene; Di Simone, Simonetta Cristina; Mendez, Alejandro Han; Ferrante, Claudio; Menghini, Luigi; Filippi, Antonello; Fraschetti, Caterina; Zengin, Gokhan; Carradori, Simone; Gallorini, Marialucia; Mannina, Luisa; Spano, Mattia
