Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights
对阿尔及利亚黑刺李（Prunus spinosa L.）中酚类化合物的绿色提取技术进行比较评价：抗氧化、抗菌和植物化学方面的启示
期刊:Foods
影响因子:5.1
doi:10.3390/foods15040743
Berkati, Asmaa; Ben Hamiche, Nadir; Himed, Louiza; Simoud, Yasmine Lina; Arroul, Younes; Merniz, Salah; D'Elia, Maria; Celano, Rita; Rastrelli, Luca
