Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans
微波烘焙和萃取溶剂对咖啡豆生物活性成分的影响
期刊:Evidence-Based Complementary and Alternative Medicine
影响因子:
doi:10.1155/2021/4908033
Mohammad Salamatullah, Ahmad; Hayat, Khizar; Mabood Husain, Fohad; Asif Ahmed, Mohammed; Arzoo, Shaista; Mohammed Alghunaymi, Abdullah; Alzahrani, Abdulhakeem; Alyahya, Heba Kahlil; Al-Badr, Nawal; Bourhia, Mohammed