日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Honeysuckle as a Bio-Enhancer in Monascus purpureus Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity

金银花作为红曲霉发酵的生物增强剂:协同提高莫纳可林K的产量和风味复杂性

Ablimit, Arzugul; Zhai, Yike; Chen, Mengxue; Sun, Qing; Liu, Wenbo; Zhai, Duchen; Dong, Lichao; Huang, Ang; Sun, Baoguo; Wang, Chengtao; Zhang, Chan

Mutation Breeding of Monascus to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP Method

利用ARTP方法对红曲霉进行诱变育种,以获得高产橙色色素和低桔霉素含量的产品。

Zhang, Chan; Sun, Qing; Yang, Le; Ablimit, Arzugul; Dong, Huijun; Wang, Haijiao; Wang, Congcong; Wang, Chengtao

Improvement of Monacolin K and Pigment Production in Monascus by 5-Azacytidine

5-氮胞苷可提高红曲霉中莫纳可林K的含量和色素产量。

Zhang, Chan; Wang, Haijiao; Sun, Qing; Ablimit, Arzugul; Dong, Huijun; Wang, Congcong; Zhai, Duchen; Zhang, Bobo; Hu, Wenlin; Liu, Chengjian; Wang, Chengtao

Effect of Momordica charantia polysaccharide on immunomodulatory activity in mice

苦瓜多糖对小鼠免疫调节活性的影响

Arzugul Ablimit,Yang Yu,Xin Jin,Jing-Shuang Li