日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability

利用超声辅助法富集百里香（Thymus vulgaris L）、牛至（Origanum vulgare L）和藏红花（Crocus sativus L）粉末中的摩洛哥坚果油（Argania spinosa L.）：对生物活性化合物和氧化稳定性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107412
Oubannin, Samira; Asbbane, Abderrahim; Hallouch, Otmane; Nouj, Nisrine; Goh, Khang Wen; Bouyahya, Abdelhakim; Gharby, Said
发表日期：2025
文献求助 收藏

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction

利用超声辅助萃取法，从阿甘树（Argania spinosa L. (Skeels)）副产品中提取酚类物质，以富集精制葵花籽油。

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107624
Hallouch, Otmane; Bounasser, Bouchra; Asbbane, Abderrahim; Giuffrè, Angelo Maria; Abdulmonem, Waleed Al; Bouyahya, Abdelhakim; Majourhat, Khalid; Gharby, Said
发表日期：2025
文献求助 收藏

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life

植物油氧化：机理、对品质的影响及延长保质期的方法

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102541
Gharby, Saïd; Asbbane, Abderrahim; Nid Ahmed, Moussa; Gagour, Jamila; Hallouch, Otmane; Oubannin, Samira; Bijla, Laila; Goh, Khan Wen; Bouyahya, Abdelhakim; Ibourki, Mohamed
发表日期：2025
文献求助 收藏

Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements

利用百里香（Thymus vulgaris L.）和牛至（Origanum vulgare L.）叶对摩洛哥坚果油（Argania spinosa L.）进行绿色强化：评估其质量和稳定性改进

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101818
Oubannin, Samira; Asbbane, Abderrahim; Goh, Khang Wen; Singh, Jyoti; Zafar, Iqbal; Bouyahya, Abdelhakim; Gharby, Said
发表日期：2024
文献求助 收藏

Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)

物理精炼工艺对阿甘油（Argania Spinosa (L.) Skeels）品质和稳定性的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-74466-6
Asbbane, Abderrahim; Bousaid, Zahra; Guillaume, Dominique; El Harkaoui, Said; Matthäus, Bertrand; Charrouf, Zoubida; Goh, Khang Wen; Srasom, Nanthida; Bouayahya, Abdelahakim; Gharby, Saïd
发表日期：2024
文献求助 收藏

Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey

受阿姆卢启发而研发的涂抹酱：以枣（Ziziphus lotus L.）果实、阿甘油和蜂蜜为基础的新型涂抹酱的配方和特性分析

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e34002
Ait Bouzid, Hasna; Nouisse, Abdelghani Ait; Hallouch, Otmane; Asbbane, Abderrahim; Harhar, Hicham; Koubachi, Jamal; Maggi, Filippo; Caprioli, Giovanni; Bouyahya, Abdelhakim; Gharby, Said
发表日期：2024
文献求助 收藏