Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
新食品来源对嗜热链球菌和保加利亚乳杆菌益生菌特性的影响
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms11092291
Ashly Castro, Ricardo S Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K Pournaki, Roberto Cedillos, Jhunior Marcia, Kayanush Aryana
