Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan
山梨醇和甘油对蛇头明胶和κ-卡拉胶制成的可生物降解食用薄膜的物理和拉伸性能的影响
期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/7568352
Rosmawati, Rosmawati; Sari, Sri Fatmah; Asnani, Asnani; Embe, Wa; Asjun, Asjun; Wibowo, Dwiprayogo; Irwan, Irwan; Huda, Nurul; Nurdin, Muhammad; Umar, Akrajas Ali
