日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

从布基纳法索瓦加杜古即食食品中分离的沙门氏菌的分子特征和抗菌素耐药性分析

Soubeiga, Adama Patrice; Kpoda, Dissinviel Stéphane; Compaoré, Muller K A; Somda-Belemlougri, Asseto; Kaseko, Ndamiwe; Rouamba, Sibiri Sylvain; Ouedraogo, Sandrine; Traoré, Roukiatou; Karfo, Paulette; Nezien, Désiré; Nikiéma, Fulbert; Kabre, Elie; Zongo, Cheikna; Savadogo, Aly

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

对布基纳法索不同销售点出售的五种常见食品进行微生物质量评估

Compaore, Muller Kiswendsida Abdou; Kpoda, Stéphane Dissinviel; Bazie, Raoul Bazoin Sylvain; Ouedraogo, Marcelline; Valian, Mahamady; Gampene, Marie-Louise; Yakoro, Alphonse; Nikiema, Fulbert; Belemlougri, Asseto; Meda, Naamwin-So-Bawfu Romaric; Meda, Naa-Imwine Stanislas Dimitri; Sanon, Souleymane; Bande, Moumouni; Hien, Hervé; Barro, Nicolas; Kabre, Elie