Wine lees from the 1st and 2nd rackings: valuable by-products
第一次和第二次倒酒产生的酒糟：有价值的副产品
期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-019-03665-1
Alexandre Giacobbo, Bruna Bernar Dias, Bruna Onorevoli, Andréa Moura Bernardes, Maria Norberta de Pinho, Elina Bastos Caramão, Eliseu Rodrigues, Rosângela Assis Jacques
