Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification
蓝莓功能性产品成分研究:多酚和元素表征与定量分析
期刊:Foods
影响因子:5.1
doi:10.3390/foods14071210
Buiarelli, Francesca; Presutti, Maria; Astolfi, Maria Luisa; Riccardi, Carmela; Pomata, Donatella; Fricano, Andrea; Simonetti, Giulia; Di Filippo, Patrizia