日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying

通过蛋清替代和替代油炸方式开发高蛋白、无脂肪的印尼传统薄脆饼（kerupuk）

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71208
Wardana, Ata Aditya; Kaneth; Setiarto, R Haryo Bimo; Wulandari, Retno; Wigati, Laras Putri; Tanaka, Fumina; Tanaka, Fumihiko
发表日期：2026
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Influence of cellulose nanocrystal formulations on the properties of pregelatinized cornstarch and cornmint essential oil films

纤维素纳米晶体配方对预糊化玉米淀粉和玉米薄荷精油薄膜性能的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-03318-8
Wigati, Laras Putri; Wardana, Ata Aditya; Nkede, Francis Ngwane; Fanze, Meng; Wardak, Mohammad Hamayoon; Reshaka Kavindi, M A; Van, Tran Thi; Yan, Xirui; Tanaka, Fumina; Tanaka, Fumihiko
发表日期：2025
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Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms

在干燥蚕的干燥过程中，应用以青柚皮精油为基础、纳米壳聚糖和纳米纤维素纤维增强的羧甲基纤维素涂层

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-93243-7
Van, Tran Thi; Tanaka, Fumina; Fanze, Meng; Wardak, Mohammad Hamayoon; Pham, Dong Thanh; Wardana, Ata Aditya; Wigati, Laras Putri; Yan, Xirui; Tanaka, Fumihiko
发表日期：2025
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Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

壳聚糖/檀香油 Pickering 乳液涂层的抗真菌特性和性能，通过适当的纤维素纳米纤维剂量稳定，适用于新鲜水果

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-021-98074-w
Ata Aditya Wardana, Arisa Koga, Fumina Tanaka, Fumihiko Tanaka
微生物学
发表日期：2021
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Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study

芋头淀粉、甜菜根汁、益生菌和/或阿洛酮糖对2型糖尿病大鼠模型肠道菌群的影响：一项初步研究

期刊:Journal of Nutrition and Metabolism
影响因子:2.4
doi:10.1155/2021/1825209
Surono, Ingrid S; Wardana, Ata Aditya; Waspodo, Priyo; Saksono, Budi; Venema, Koen
Rat
代谢
微生物学
肠道菌群
糖尿病
发表日期：2021
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Effect of functional food ingredients on gut microbiota in a rodent diabetes model

功能性食品成分对啮齿动物糖尿病模型肠道菌群的影响

期刊:Nutrition & Metabolism
影响因子:
doi:10.1186/s12986-020-00496-2
Ingrid S Surono, Ata Aditya Wardana, Priyo Waspodo, Budi Saksono, Jessica Verhoeven, Koen Venema
代谢
糖尿病
发表日期：2020
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