Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
乳酸菌产生的γ-氨基丁酸（GABA）对食品质量和人类健康的贡献：当前应用和未来展望
期刊:Foods
影响因子:5.1
doi:10.3390/foods13152437
Icer, Mehmet Arif; Sarikaya, Buse; Kocyigit, Emine; Atabilen, Büşra; Çelik, Menşure Nur; Capasso, Raffaele; Ağagündüz, Duygu; Budán, Ferenc
