日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Application of a spectrophotometric method to the determination of the composition of oligonucleotides obtained from cysteine transfer ribonucleic acid

利用分光光度法测定由半胱氨酸转移核糖核酸获得的寡核苷酸的组成

Holness, N J; Atfield, G

The nucleotide sequence of cysteine transfer ribonucleic acid from baker's yeast. Products of complete digestion with pancreatic ribonuclease and ribonuclease T1

面包酵母半胱氨酸转移核糖核酸的核苷酸序列。经胰核糖核酸酶和核糖核酸酶T1完全消化的产物。

Holness, N J; Atfield, G

The nucleotide sequence of cysteine transfer ribonucleic acid from baker's yeast. Identification of the products from partial degradation of the molecule and derivation of the complete sequence

酵母半胱氨酸转移核糖核酸的核苷酸序列。鉴定该分子部分降解产物并推导出完整序列。

Holness, N J; Atfield, G

The extraction and purification of a cysteine transfer ribonucleic acid from baker's yeast

从面包酵母中提取和纯化半胱氨酸转移核糖核酸

Holness, N J; Atfield, G

Chromatographic separation of mononucleotides derived from transfer ribonucleic acids

转移核糖核酸衍生的单核苷酸的色谱分离

Holness, N J; Atfield, G

Analytical separations by highvoltage paper electrophoresis. Amino acids in protein hydrolysates

高压纸电泳分析分离。蛋白质水解物中的氨基酸

ATFIELD, G N; MORRIS, C J