日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

益生菌发酵后水果和蔬菜汁的化学特征表征

期刊:Foods
影响因子:4.7
doi:10.3390/foods13071136
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas
微生物学
发表日期：2024
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The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota

大马士革玫瑰和贯叶连翘提取物在龋齿、口腔健康和食物微生物群相互作用中对抗致病菌株的抗菌和抗氧化功效的体外评估

期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms12010060
Maria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula Chrysa Voidarou
微生物学
发表日期：2023
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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

植物提取物和精油在对抗生猪肉中食源性病原体中的应用

期刊:Foods
影响因子:4.7
doi:10.3390/foods11060861
Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas
信号转导
发表日期：2022
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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

在 4°C 下发酵 4 周后，使用具有潜在益生菌特性的新型乳酸菌发酵黑果檗汁的微生物学和化学特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods10040768
Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
微生物学
CLK4
发表日期：2021
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Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 in vitro and In Vivo

益生菌菌株副干酪乳杆菌 K5 的体内和体外免疫调节特性评估

期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms8050709
Pelagia Chondrou, Athanasios Karapetsas, Despoina Eugenia Kiousi, Stavros Vasileiadis, Petros Ypsilantis, Sotiris Botaitis, Athanasios Alexopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Alex Galanis
微生物学
发表日期：2020
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Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains

从开菲尔粒中分离具有益生菌特性的副干酪乳杆菌菌株

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines8120594
Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou
微生物学
发表日期：2020
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Roseomonas gilardii in patient with leukemia and acute appendicitis: case report and review

白血病合并急性阑尾炎患者中玫瑰单胞菌（Roseomonas gilardii）感染：病例报告及综述

期刊:Pan African Medical Journal
影响因子:1
doi:10.11604/pamj.2020.36.283.24834
Mulita, Francesk; Oikonomou, Nikoleta; Provatidis, Athanasios; Alexopoulos, Agelos; Maroulis, Ioannis
白血病
炎症/感染
阑尾炎
发表日期：2020
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A successfully thrombolysed acute inferior myocardial infarction due to type A aortic dissection with lethal consequences: the importance of early cardiac echocardiography

一例因A型主动脉夹层引起的急性下壁心肌梗死，经溶栓治疗后仍导致致命后果：早期心脏超声心动图的重要性

期刊:Journal of Cardiothoracic Surgery
影响因子:1.5
doi:10.1186/1749-8090-6-101
Tsigkas, Grigorios; Kasimis, Georgios; Theodoropoulos, Konstantinos; Chouchoulis, Konstantinos; Baikoussis, Nikolaos G; Apostolakis, Efstratios; Bousoula, Eleni; Moulias, Athanasios; Alexopoulos, Dimitrios
心肌梗塞
心血管
发表日期：2011
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