日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluation of the anti-inflammatory potential of atorvastatin targeting TNF-α, IL-6, and IL-1β using integrated in vitro and in silico approaches

采用体外和计算机模拟相结合的方法评估阿托伐他汀靶向TNF-α、IL-6和IL-1β的抗炎潜力

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-39082-6
Swaroop, Krishna; M, Renukaradhya; Shaik, Sadik; Thatipelli, Ravi Chander; Krishna, K V Swathi; Ali Sangi, Sibghatullah Muhammad; Islam, Mohammed Monirul; Meravanige, Girish; Sreeharsha, Nagaraja; Chohan, Muhammad Shahzad; Thapa, Shankar; Akin-Adewumi, Akinpelumi; Atoki, Ayomide Victor
TNF-α
IL-1β
IL-6
发表日期：2026
文献求助 收藏

In-silico screening of marine fungal metabolites identifies potential FtsZ inhibitors against MDR-tuberculosis through docking and molecular dynamics analysis

通过分子对接和分子动力学分析，利用计算机模拟筛选海洋真菌代谢产物，鉴定出潜在的抗耐多药结核病FtsZ抑制剂。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-34116-x
S R, Meghana; H S, Yogesh; Sangi, Sibghatullah Muhammad Ali; K N, Anitha; Shaik, Sadik; Nagaraja, Sreeharsha; Meravanige, Girish; Islam, Mohammed Monirul; Sreenivasalu, Pavan Kumar; Almuqbil, Rashed M; Chohan, Shahzad; Pandey, Bipindra; Thapa, Shankar; Atoki, Ayomide Victor
微生物学
代谢
发表日期：2026
文献求助 收藏

Dual-Functional and Low-Toxicity ZnO Nanoparticles From Pomegranate Peel: Impact of Synthesis Parameters on Photocatalytic and Supercapacitive Performance

石榴皮制备的双功能低毒氧化锌纳米粒子：合成参数对光催化和超级电容性能的影响

期刊:ChemistryOpen
影响因子:3.1
doi:10.1002/open.70209
Djafarou, Roumaissa; Brahmia, Ouarda; Benchikha, Naima; Dokan, Fatma Kılıç; Sahmetlioglu, Ertugrul; Atoki, Ayomide Victor; Messaoudi, Mohammed
发表日期：2026
文献求助 收藏

Dual‐Functional and Low‐Toxicity ZnO Nanoparticles From Pomegranate Peel: Impact of Synthesis Parameters on Photocatalytic and Supercapacitive Performance

石榴皮制备的双功能低毒氧化锌纳米粒子：合成参数对光催化和超级电容性能的影响

期刊:ChemistryOpen
影响因子:3.1
doi:10.1002/open.202500452
Jiménez-Cruz, J Carlos; Guzmán-Mejía, Ramón; Navarro-Santos, Pedro; García-Gutiérrez, Hugo A; Ontiveros-Rodríguez, Julio C; Herrera-Bucio, Rafael; Cortés-Muñoz, Verónica; Aviña-Verduzco, Judit A; Djafarou, Roumaissa; Brahmia, Ouarda; Benchikha, Naima; Dokan, Fatma Kılıç; Sahmetlioglu, Ertugrul; Atoki, Ayomide Victor; Messaoudi, Mohammed
发表日期：2026
文献求助 收藏

Mushroom marvels: understanding their role in human health

蘑菇的奇妙之处：了解它们在人类健康中的作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1654911
Noreen, Sana; Sultan, Hazeefa; Hashmi, Bushra; Aja, Patrick Maduabuchi; Atoki, Ayomide Victor
发表日期：2025
文献求助 收藏

Antioxidant activity and phytochemical analysis of different varieties of barley (Hordeum vulgare L.) available in Pakistan

巴基斯坦不同品种大麦（Hordeum vulgare L.）的抗氧化活性和植物化学成分分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1618457
Noreen, Sana; Tufail, Tabussam; Mubashar, Hooria; Bader-Ul-Ain, Huma; Hassan, Areej; Zafar, Amama; Aja, Patrick Maduabuchi; Atoki, Ayomide Victor
发表日期：2025
文献求助 收藏

Phytochemicals and pharmacology of pomegranate (Punica granatum L.): nutraceutical benefits and industrial applications: a review

石榴（Punica granatum L.）的植物化学成分和药理学：营养保健功效和工业应用：综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1528897
Noreen, Sana; Hashmi, Bushra; Aja, Patrick Maduabuchi; Atoki, Ayomide Victor
发表日期：2025
文献求助 收藏

Phenolic profile of different solvent extracts of Reseda alba L. and evaluation of anti-quorum sensing, antioxidant, and enzyme inhibition activities

对白木犀草不同溶剂提取物的酚类成分进行分析，并评价其抗群体感应、抗氧化和酶抑制活性。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1699534
Nacer, Mohammed; Kalla, Ali; Tamfu, Alfred Ngenge; Boudiba, Sameh; Hanini, Karima; Hioun, Soraya; Messaoudi, Mohammed; Atoki, Ayomide Victor; Kucukaydin, Selcuk; Latifa, Khattabi; Ceylan, Ozgur; Boudiba, Louiza
发表日期：2025
文献求助 收藏

Role of protein intake in maintaining muscle mass composition among elderly females suffering from sarcopenia

蛋白质摄入量在维持老年女性肌肉减少症患者的肌肉质量组成中的作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1547325
Ishaq, Izwa; Noreen, Sana; Maduabuchi Aja, Patrick; Atoki, Ayomide Victor
发表日期：2025
文献求助 收藏

Health benefits of fish and fish by-products-a nutritional and functional perspective

鱼类及其副产品的健康益处——营养和功能视角

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1564315
Noreen, Sana; Hashmi, Bushra; Aja, Patrick Maduabuchi; Atoki, Ayomide Victor
发表日期：2025
文献求助 收藏