Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability
化学抑制INO1可降低水稻和小麦籽粒中的植酸含量,从而提高微量营养素的生物利用度。
期刊:Nature Food
影响因子:21.9
doi:10.1038/s43016-026-01295-3
Akabane, Tatsuki; Kamino, Satoshi; Okamura, Tomoki; Sugaya, Atomu; Nakamura, Momona; Ikeda, Kazuyoshi; Yonezawa, Tomoki; Fukushima, Ayaka; Kojima, Shota; Aoki, Yota; Chujo, Sakura; Yamauchi, Yusei; Shibusawa, Rioko; Ishimaru, Ken; Nagasaka, Seiji; Katoh, Etsuko; Hirotsu, Naoki