Contaminants in Foods of Animal Origin in Cameroon: A One Health Vision for Risk Management "from Farm to Fork"
喀麦隆动物源性食品中的污染物：从农场到餐桌的“同一健康”风险管理愿景
期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2017.00197
Pouokam, Guy B; Foudjo, B U Saha; Samuel, Chi; Yamgai, Philomina Fankam; Silapeux, A Kamda; Sando, Joel Taguemkam; Atonde, G Fankam; Frazzoli, Chiara
