Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers
钙和α-生育酚可抑制腌制肉类促进化学诱导的大鼠结肠癌发生,并降低人类志愿者的相关生物标志物。
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.3945/ajcn.113.061069
Pierre, Fabrice H F; Martin, Océane C B; Santarelli, Raphaelle L; Taché, Sylviane; Naud, Nathalie; Guéraud, Françoise; Audebert, Marc; Dupuy, Jacques; Meunier, Nathalie; Attaix, Didier; Vendeuvre, Jean-Luc; Mirvish, Sidney S; Kuhnle, Gunter C G; Cano, Noel; Corpet, Denis E