日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use

自发发酵对部分加纳植物粉的影响：对补充食品用途的理化功能和生化研究

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71740
Atuna, Richard Atinpoore; Akabanda, Fortune; Makurat, Jan; Bordewick-Dell, Ursula; Lamping, Matthias; Ritter, Guido; Amagloh, Francis Kweku
发表日期：2026
文献求助 收藏

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours

加纳谷物、豆类、根茎类蔬菜和香蕉粉中细菌群落动态的自然发酵

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04342-4
Atuna, Richard Atinpoore; Akabanda, Fortune; Bletz, Stefan; Scherff, Natalie; Makurat, Jan; Bordewick-Dell, Ursula; Lamping, Matthias; Ritter, Guido; Mellmann, Alexander; Amagloh, Francis Kweku
微生物学
发表日期：2025
文献求助 收藏

Vangunu giant rat (Uromys vika) survives in the Zaira Community Resource Management Area, Solomon Islands

瓦古努巨鼠（Uromys vika）在所罗门群岛扎伊拉社区资源管理区生存。

期刊:Ecology and Evolution
影响因子:2.3
doi:10.1002/ece3.10703
Lavery, Tyrone H; Holland, Adrian; Jino, Nixon; Judge, Atuna; Judge, Hikuna; Onga, Pandakai; Sese, Kevin
发表日期：2023
文献求助 收藏

Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A

木薯橙肉甘薯复合加里：一种潜在的膳食维生素A来源

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.646051
Atuna, Richard Atinpoore; Achaglinkame, Matthew Atongbiik; Accorley, Trudy Abla Sitsofe; Amagloh, Francis Kweku
发表日期：2021
文献求助 收藏

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste

添加胡萝卜（Daucus carota）酱对法兰克福香肠的理化性质、氧化稳定性和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10123032
Sam, Faisal Eudes; Ma, Teng-Zhen; Atuna, Richard Atinpoore; Salifu, Rafia; Nubalanaan, Bilal-Ahmad; Amagloh, Francis Kweku; Han, Shun-Yu
发表日期：2021
文献求助 收藏

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

膜脱醇法与热脱醇法的比较：对葡萄酒化学参数、挥发性成分和感官特征的影响

期刊:Membranes
影响因子:
doi:10.3390/membranes11120957
Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang, Wenle Qiang, Richard Atinpoore Atuna, Francis Kweku Amagloh, Antonio Morata, Shunyu Han
信号转导
发表日期：2021
文献求助 收藏

Postharvest quality of two orange-fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments

有机土壤改良处理对两种橙肉甘薯[番薯(L) Lam]品种采后品质的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.700
Atuna, Richard A; Aduguba, Wilberforce O; Alhassan, Abdul-Razak; Abukari, Issah A; Muzhingi, Tawanda; Mbongo, Daniel; Amagloh, Francis K
发表日期：2018
文献求助 收藏

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

深绿色叶菜的营养成分和总多酚含量，以及利用体外消化/Caco-2细胞模型估算其铁生物可利用性

期刊:Foods
影响因子:5.1
doi:10.3390/foods6070054
Amagloh, Francis Kweku; Atuna, Richard Atinpoore; McBride, Richard; Carey, Edward Ewing; Christides, Tatiana
细胞生物学
发表日期：2017
文献求助 收藏