Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
评价添加破布木的发酵骆驼乳的理化和感官特性及其对大鼠抗氧化应激和高脂血症的生物学作用
期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2023.1130224
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enrique Raya-Álvarez, El Sayed Abd El-Sattar, Moustafa A A Hassan, Madeha Ahmed Hashim, Naief Dahran, Manal F El-Khadragy, Ahmad Agil, Ehab Kotb Elmahallawy