日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Pilot study to determine a minimally invasive protocol to assess protein requirements in dogs

一项初步研究旨在确定一种微创方案，用于评估犬的蛋白质需求。

期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/skag008
Scarpim, Lucas Bassi; Pacheco, Leticia Graziele; Goloni, Camila; Eliodoro Costa, Vladimir; Carciofi, Aulus Cavalieri
发表日期：2026
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Lentils pasta by-product in a complete extruded diet for dogs and its effect on extrusion, digestibility, and carbohydrate metabolism.

扁豆面副产品在犬类全营养挤压饲料中的作用及其对挤压、消化和碳水化合物代谢的影响

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2024.1429218
Penazzi Livio, Freire Ticiane Giselle Bitencourt, Theodoro Stephanie de Souza, Frias Juliana Lopes, Ala Ugo, Carciofi Aulus Cavalieri, Prola Liviana
代谢
发表日期：2024
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Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods

柑橘颗粒对狗粮挤压参数、颗粒宏观结构、淀粉烹煮及体外消化率的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani13040745
Cucinotta, Salvatore; Oteri, Marianna; Baller, Mayara Aline; Scarpim, Lucas Bassi; Goloni, Camila; Chiofalo, Biagina; Carciofi, Aulus Cavalieri
发表日期：2023
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Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs

酵母细胞壁制剂溶解度对其在犬体内潜在益生元特性的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0225659
Theodoro, Stephanie de Souza; Putarov, Thaila Cristina; Tiemi, Caroline; Volpe, Lara Mantovani; de Oliveira, Carlos Alberto Ferreira; Glória, Maria Beatriz de Abreu; Carciofi, Aulus Cavalieri
细胞生物学
发表日期：2019
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The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

纤维添加对宠物食品感官特性和适口性的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani5010110
Koppel, Kadri; Monti, Mariana; Gibson, Michael; Alavi, Sajid; Donfrancesco, Brizio Di; Carciofi, Aulus Cavalieri
发表日期：2015
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