Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimp
利用固态发酵（SSF）饲料通过调节鱼虾的转录组学和蛋白质组学特征来改善其生长、器官健康、免疫力和抗病能力。
期刊:AIMS Microbiology
影响因子:4.1
doi:10.3934/microbiol.2025029
Nandi, Shishir Kumar; Sarkar, Sanchita; Aunkor, Md Toasin Hossain; Kari, Zulhisyam Abdul; Dey, Tanwi; Van Doan, Hien; Eissa, El-Sayed Hemdan; Azra, Mohamad Nor; Siddik, Muhammad A B; Kabir, Muhammad Anamul
