日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Asymmetrical flow field-flow fractionation and multi-angle laser light scattering: A new analytical approach for the characterisation of insect protein aggregation/polymerisation after heat treatment of Tenebrio molitor larvae

非对称流场流动分级分离和多角度激光散射：一种用于表征黄粉虫幼虫热处理后昆虫蛋白质聚集/聚合的新分析方法

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101077
Anouma, Ariel; Niquet-Léridon, Céline; Lorrette, Bénédicte; Aussenac, Thierry
发表日期：2025
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Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

影响油菜籽品质的因素及其对谷物食品的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112219
Sabbahi, Rachid; Azzaoui, Khalil; Rhazi, Larbi; Ayerdi-Gotor, Alicia; Aussenac, Thierry; Depeint, Flore; Taleb, Mustapha; Hammouti, Belkheir
发表日期：2023
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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

天然或改性小麦麸皮非淀粉多糖的功能和营养特性：文献综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods12142693
Sztupecki, Wendy; Rhazi, Larbi; Depeint, Flore; Aussenac, Thierry
发表日期：2023
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PGPR-Soil Microbial Communities' Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola.

PGPR-土壤微生物群落的相互作用及其对小麦生长促进和抗禾生球腔菌抗性诱导的影响

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology12111416
Samain Erika, Duclercq Jérôme, Ait Barka Essaïd, Eickermann Michael, Ernenwein Cédric, Mazoyon Candice, Sarazin Vivien, Dubois Frédéric, Aussenac Thierry, Selim Sameh
微生物学
发表日期：2023
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Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review

臭氧处理在保鲜蔬菜品质方面的应用：一项重要综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030605
Sarron, Elodie; Gadonna-Widehem, Pascale; Aussenac, Thierry
发表日期：2021
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Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

法国面包小麦淀粉含量、淀粉颗粒分布和淀粉聚合物分子特征的遗传和环境变异

期刊:Foods
影响因子:5.1
doi:10.3390/foods10020205
Rhazi, Larbi; Méléard, Benoît; Daaloul, Olfa; Grignon, Guénolé; Branlard, Gérard; Aussenac, Thierry
发表日期：2021
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Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

小麦籽粒中聚合蛋白的分子量分布：流变活性聚合物

期刊:Foods
影响因子:5.1
doi:10.3390/foods9111675
Aussenac, Thierry; Rhazi, Larbi; Branlard, Gérard
发表日期：2020
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The Effect of Plant Genotype, Growth Stage, and Mycosphaerella graminicola Strains on the Efficiency and Durability of Wheat-Induced Resistance by Paenibacillus sp. Strain B2

植物基因型、生长阶段和禾生球腔菌菌株对类芽孢杆菌B2菌株诱导小麦抗性的效率和持久性的影响

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2019.00587
Samain, Erika; Aussenac, Thierry; Selim, Sameh
发表日期：2019
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