Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica
利用基因工程改造的解脂耶氏酵母（Yarrowia lipolytica）可以更可持续地生产甜菜红食用色素。
期刊:Nature Microbiology
影响因子:19.4
doi:10.1038/s41564-023-01517-5
Thomsen, Philip Tinggaard; Meramo, Samir; Ninivaggi, Lorenzo; Pasutto, Eleonora; Babaei, Mahsa; Avila-Neto, Paulo Marcelo; Pastor, Marc Cernuda; Sabri, Peyman; Rago, Daniela; Parekh, Tanmay Utsav; Hunding, Sara; Christiansen, Laura Emilie Jul; Sukumara, Sumesh; Borodina, Irina
