日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai 'Namwa') and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules

以未成熟香蕉(Musa ABB cv. Kluai 'Namwa')和富含抗氧化剂姜黄微胶囊的米粉为原料,开发新型挤压零食并进行感官评价

Awaeloh, Nurulhusna; Limsuwan, Surasak; Na-Phatthalung, Pinanong; Kaewmanee, Thammarat; Chusri, Sasitorn

The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis

克非尔摄入对动物模型炎症、氧化应激状态和代谢综合征相关参数的影响:系统评价和荟萃分析

Qaisrani, Zahid Naeem; Lin, Wai Phyo; Lay, Bo Bo; Phyo, Khin Yadanar; San, Myat Mon; Awaeloh, Nurulhusna; Aunsorn, Sasithon; Pattanayaiying, Rinrada; Na Ayudthaya, Susakul Palakawong; Hongkulsup, Choosit; Buntin, Nirunya; Chusri, Sasitorn

Clinical Potential of Curcuma longa Linn. as Nutraceutical/Dietary Supplement for Metabolic Syndrome: Systematic Review and Meta-Analysis of Randomized Controlled Trials

姜黄(Curcuma longa Linn.)作为营养保健品/膳食补充剂治疗代谢综合征的临床潜力:随机对照试验的系统评价和荟萃分析

Kehinde, Samuel Abiodun; Qaisrani, Zahid Naeem; Pattanayaiying, Rinrada; Lay, Bo Bo; Phyo, Khin Yadanar; Lin, Wai Phyo; San, Myat Mon; Awaeloh, Nurulhusna; Aunsorn, Sasithon; Kitkangplu, Ran; Chusri, Sasitorn

Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation

探索泰国食品药品监督管理局批准用于膳食补充剂的药用植物标准化提取物的抗氧化特性

Limsuwan, Surasak; Awaeloh, Nurulhusna; Na-Phatthalung, Pinanong; Kaewmanee, Thammarat; Chusri, Sasitorn

Preclinical Evidence of Curcuma longa Linn. as a Functional Food in the Management of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Rodent Studies

姜黄(Curcuma longa Linn.)作为功能性食品在代谢综合征管理中的临床前证据:啮齿动物研究的系统评价和荟萃分析

Kehinde, Samuel Abiodun; Qaisrani, Zahid Naeem; Pattanayaiying, Rinrada; Lin, Wai Phyo; Lay, Bo Bo; Phyo, Khin Yadanar; San, Myat Mon; Awaeloh, Nurulhusna; Aunsorn, Sasithon; Kitkangplu, Ran; Chusri, Sasitorn