日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning

肉鸡肉质的荟萃分析：清真屠宰与电击晕的比较证据

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106518
Okon, Utibe Mfon; Hayat, Muhammad Nizam; Nuamah, Emmanuel; Radzi, Mohd Amran Mohd; Othman, Azalea Hani; Sazili, Awis Qurni
发表日期：2026
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Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

乳酸菌后生元的抑制效力、产生动态及特性

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04123-z
Rahman, Md Moklesur; Sazili, Awis Qurni; Ahmad, Siti Aqlima; Khalil, Khalilah Abdul; Ismail-Fitry, Mohammad Rashedi; Sarker, Md Sazedul Karim
发表日期：2025
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Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter

动物和渔业副产品中的肽：提升第五季度的功能

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70140
Verma, Akhilesh Kumar; Umaraw, Pramila; Kumar, Pavan; Mehta, Nitin; Sharma, Neelesh; Kumar, Devendra; Sazili, Awis Qurni; Lee, Sung-Jin
Fish
发表日期：2025
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Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source

蝗虫的清真视角：通往可持续且营养可接受的替代蛋白质来源之路

期刊:
影响因子:
doi:10.1111/1541-4337.70283
Riaz, Mian Nadeem; Irshad, Fariha; Sazil, Awis Qurni
发表日期：2025
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Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning

评估肉鸡的肉质和质地特性：可逆电水浴致晕中电压和频率的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103764
Hayat, Muhammad Nizam; Ismail-Fitry, Mohammad Rashedi; Kaka, Ubedullah; Rukayadi, Yaya; Kadir, Mohd Zainal Abidin Ab; Radzi, Mohd Amran Mohd; Kumar, Pavan; Nurulmahbub, Nurul Ain; Sazili, Awis Qurni
发表日期：2024
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Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone

黑种草油负载藻酸盐微球的中试规模生产；工艺开发及百里醌的稳定性

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e37630
Alkhatib, Hamzeh; Mohamed, Farahidah; Alfatama, Mulham; Assadpour, Elham; Kharazmi, Mohammad Saeed; Mahdi Jafari, Seid; Islam Sarker, Md Zaidul; Kumar Sadasivuni, Kishor; Mohmad Sabere, Awis Sukarni; Doolaanea, Abd Almonem
发表日期：2024
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Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats

宰前处理方式和年龄对山羊胴体和肉质特性的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e40177
Suliman, Gamaleldin M; Al-Owaimer, Abdullah N; Alobre, Mohsen M; Swelum, Ayman A; Algaradi, Maged A; Ba-Awadh, Hani; Sazili, Awis-Qurni; Kumar, Pavan; Kaka, Ubedullah
发表日期：2024
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Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review

机器学习方法在清真肉类鉴别原理、挑战与前景中的应用：综述

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e32189
Mustapha, Abdul; Ishak, Iskandar; Zaki, Nor Nadiha Mohd; Ismail-Fitry, Mohammad Rashedi; Arshad, Syariena; Sazili, Awis Qurni
发表日期：2024
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Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses

探究宰前处理强度对山羊的影响：一项关于行为、生理、血液酶和激素反应的研究

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2024.1381806
Al-Owaimer, Abdullah N; Suliman, Gamaleldin M; Alobre, Mohsen M; Swelum, Ayman A; Al-Badwi, Mohammed A; Ba-Awadh, Hani; Sazili, Awis Qurni; Kumar, Pavan; Kaka, Ubedullah
免疫/内分泌
发表日期：2024
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Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers

山羊宰前处理过程中的行为、生理和激素反应：训练有素的处理人员与未经训练的处理人员的比较

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.24.0050
Kumar, Pavan; Abubakar, Ahmed Abubakar; Ahmed, Muideen Adewale; Hayat, Muhammad Nizam; Halim, Fakhrullah Abd; Rahman, Md Moklesur; Ajat, Mokrish; Kaka, Ubedullah; Goh, Yong-Meng; Sazili, Awis Qurni
免疫/内分泌
发表日期：2024
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