日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Genetic identification and diversity of stocks of the African bonytongue, Heterotis niloticus (Osteoglossiformes: Arapaiminae), in Nigeria, West Africa

尼日利亚西非非洲骨舌鱼（Heterotis niloticus，骨舌鱼目：巨嘴鸟亚科）种群的遗传鉴定和多样性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-12428-6
Oladimeji, Tofunmi E; Caballero, Isabel C; Mateos, Mariana; Awodiran, Michael O; Winemiller, Kirk O; Adite, Alphonse; Hurtado, Luis A
发表日期：2022
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Effect of high-temperature, short-time cooking conditions on in vitro protein digestibility, enzyme inhibitor activity and amino acid profile of selected legume grains

高温、短时间烹饪条件对选定豆类谷物体外蛋白质消化率、酶抑制剂活性和氨基酸谱的影响

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2020.e05419
Oluwafunmilayo O Adeleye, Seun T Awodiran, Atinuke O Ajayi, Toluwalope F Ogunmoyela
IGG1
发表日期：2020
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Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

挤压烹饪对狭果藜、木豆和豇豆籽粒的理化性质和淀粉消化动力学的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0242697
Adeleye, Oluwafunmilayo O; Awodiran, Seun T; Ajayi, Atinuke O; Ogunmoyela, Toluwalope F
发表日期：2020
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