Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans

从发酵非洲刺槐豆中分离得到的产核黄素枯草芽孢杆菌ACU-I163MR和ACU-I11MR的益生菌潜力