Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves.
大蒜和洋葱等葱属香料对辣木叶中铁的生物可利用性的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3913
Mawouma Saliou, Doudou Walko Florence, Mbyeya Jude, Hamidou Yaya Souaibou, Awoudamkine Emmanuel, Funtong Carl Moses Mbofung
