日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

山羊臀中肌和冈下肌的肌原纤维蛋白降解、抗氧化特性、脂肪酸、肌红蛋白还原活性、物理化学特性和感觉属性的比较

Kazeem D Adeyemi, Rafiat M Shittu, Azad B Sabow, Ahmed A Abubakar, Roselina Karim, Saiful A Karsani, Awis Q Sazili

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend

饲喂菜籽油和棕榈油混合物的山羊血清脂肪酸、生化指标和抗氧化状态

Kazeem D Adeyemi, Azad B Sabow, Zeiad A Aghwan, Mahdi Ebrahimi, Anjas A Samsudin, Abdul R Alimon, Awis Q Sazili

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

膳食中菜籽油和棕榈油的混合以及冷藏对山羊半膜肌脂肪酸、肌原纤维蛋白、化学组成、抗氧化成分和品质特性的影响

Kazeem D Adeyemi, Azad B Sabow, Rafiat M Shittu, Roselina Karim, Awis Q Sazili