日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Interaction Between Human Skeletal and Mesenchymal Stem Cells Under Physioxia Enhances Cartilage Organoid Formation: A Phenotypic, Molecular, and Functional Characterization

在生理氧条件下,人类骨骼干细胞与间充质干细胞的相互作用增强了软骨类器官的形成:表型、分子和功能表征

Azain, Cristian Mera; Santamaría Durán, Astrid Natalia; Castañeda, Tatiana Camila; Useche, Luis Fernando; Garcia, Efraín Leal; Valero, Jaime Mariño; Quintero, Rodrigo Jaramillo; Jaramillo, Luis Fernando; Franco, Jorge Andrés; Salazar, Rubiela Castañeda; Ulloa, Juan Carlos; Rojas, Ivonne Gutiérrez; Palacios, Rodrigo Somoza; Patiño, Claudia Cuervo; Rodríguez-Pardo, Viviana Marcela

Opioid analgesic and antidepressant use during pregnancy and the risk of spontaneous preterm birth: A nested case-control study

妊娠期间使用阿片类镇痛药和抗抑郁药与自发性早产风险:一项嵌套病例对照研究

Padilla-Azain, Maria C; Osmundson, Sarah S; Bosworth, Olivia; Wiese, Andrew; Pham, Amelie; Leech, Ashley A; Spieker, Andrew J; Grijalva, Carlos G; Adgent, Margaret A

Prescription Opioid Exposure During Pregnancy and Risk of Spontaneous Preterm Delivery

孕期处方类阿片药物暴露与自发性早产风险

Bosworth, Olivia M; Padilla-Azain, Maria C; Adgent, Margaret A; Spieker, Andrew J; Wiese, Andrew David; Pham, Amelie; Leech, Ashley A; Grijalva, Carlos G; Osmundson, Sarah S

Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine

总氨基酸水平会影响猪饲料原料标准化回肠消化率测定的结果。

Bloxham, Darlene J; Azain, Michael; Pesti, Gene M; Wu, Shu-Biao

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue

日粮中添加多种维生素 E 水平和两种脂肪源对饲养至 150 公斤屠宰体重的猪的影响:II。血浆和组织的组织脂肪酸谱、维生素 E 浓度、免疫能力和抗氧化能力

Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K Rentfrow, Michael J Azain, Merlin D Lindemann

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

日粮中添加多种维生素 E 水平和两种脂肪来源对饲养至 150 公斤屠宰体重的猪的影响:I. 生长性能、瘦肉生长、器官大小、胴体特征、原始切块和猪肉品质

Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K Rentfrow, Michael J Azain, Merlin D Lindemann

COVID-19 Pandemic Impact on Academic Global Health Programs: Results of a Large International Survey

新冠疫情对全球健康学术项目的影响:一项大型国际调查的结果

Rose, Elizabeth S; Rabin, Tracy L; Samaan, Jenny; Hudspeth, James C; Ibrahim, Layan; Azain, Maria Catalina Padilla; Evert, Jessica; Eichbaum, Quentin

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

日粮中添加维生素E和脂肪对生长育肥猪(屠宰体重150公斤)的影响:I. 生长性能、瘦肉生长、器官大小、胴体特性、主要分割部位和猪肉品质

Wang, Ding; Dal Jang, Young; Rentfrow, Gregg K; Azain, Michael J; Lindemann, Merlin D

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue

饲喂 150 公斤屠宰体重的生长育肥猪,膳食中添加维生素 E 和脂肪的效果:II. 组织脂肪酸谱、维生素 E 浓度以及血浆和组织的抗氧化能力

Ding Wang, Young Dal Jang, Gregg K Rentfrow, Michael J Azain, Merlin D Lindemann

PSV-14 The Efficacy of Feeding a Bioactive Peptide in Comparison to Narasin in Growing Pigs in a Commercial System on Growth Performance and Efficiency

PSV-14 在商业化养殖系统中,饲喂生物活性肽与那拉辛对生长猪生长性能和效率的影响比较

Shimegi, S; Okajima, F; Kondo, Y; Bradley, Casey L; Shieh, Thomas S; Azain, Michael J; Tsai, Tsung Cheng Cheng; Nosbisch, Shelby; Walk, Roger