Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
评估 Chikso 和 Hanwoo 牛肉在湿式熟成过程中的物理化学、代谢组学和感官特性
期刊:Animal Bioscience
影响因子:2.4
doi:10.5713/ab.23.0001
Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo
