日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation

通过酵母发酵提高米粉的理化品质和消费者接受度

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3803
Yeoh, Shin-Yong; Abdul Majid, Nur 'Ain Syakirah; Easa, Azhar Mat
发表日期：2025
文献求助 收藏

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

通过结合乳清蛋白的双重工艺提高扁豆蛋白的品质：一种通过引入络合和发酵技术的新策略

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01647-4
Alrosan, Mohammad; Tan, Thuan-Chew; Easa, Azhar Mat; Gammoh, Sana; Alu'datt, Muhammad H; Kubow, Stan; Almajwal, Ali Madi; Razzak Mahmood, Ammar A; Al-Qaisi, Ali; Bawadi, Hiba
发表日期：2025
文献求助 收藏

Polyherbal formulation conjugated to gold nanoparticles induced ferroptosis in drug-resistant breast cancer stem cells through ferritin degradation

将复方草药制剂与金纳米颗粒结合，可通过降解铁蛋白诱导耐药性乳腺癌干细胞发生铁死亡。

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2023.1134758
Chittineedi, Prasanthi; Mohammed, Arifullah; Abdul Razab, Mohammad Khairul Azhar; Mat Nawi, Norazlina; Pandrangi, Santhi Latha
肿瘤
肿瘤免疫
细胞生物学
乳腺癌
铁死亡
干细胞
发育与干细胞
发表日期：2023
文献求助 收藏

A scoping review on the relationship between mental wellbeing and medical professionalism

一项关于心理健康与医疗专业精神之间关系的范围界定综述

期刊:Medical Education Online
影响因子:3.8
doi:10.1080/10872981.2023.2165892
Sattar, Kamran; Yusoff, Muhamad Saiful Bahri; Arifin, Wan Nor; Mohd Yasin, Mohd Azhar; Mat Nor, Mohd Zarawi
发表日期：2023
文献求助 收藏

Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range

椰子奶油乳液在热加工温度范围内的流变特性和结垢沉积行为

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2977
Maghazechi, Avan; Mohammadi Nafchi, Abdorreza; Tan, Thuan-Chew; Easa, Azhar Mat
发表日期：2022
文献求助 收藏

Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil

鲜棕榈果杀菌对富含类胡萝卜素的初榨棕榈油生产的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10112838
Hassan, Nik Suhaimi Mat; Hossain, Md Sohrab; Balakrishnan, Venugopal; Zuknik, Mark Harris; Mustaner, Muliadi; Easa, Azhar Mat; Al-Gheethi, Adel; Yahaya, Ahmad Naim Ahmad
发表日期：2021
文献求助 收藏

Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels

蜂蜜种类和加热处理对糯米粉凝胶流变特性的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03691-z
Seow, Eng-Keng; Gan, Chee-Yuen; Tan, Thuan-Chew; Lee, Lai Kuan; Easa, Azhar Mat
发表日期：2019
文献求助 收藏

Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage

聚葡萄糖对冷冻贮藏期间丝鳍鲷（Nemipterus spp）鱼糜理化性质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-011-0394-0
Nopianti, Rodiana; Huda, Nurul; Ismail, Noryati; Ariffin, Fazilah; Easa, Azhar Mat
发表日期：2013
文献求助 收藏