The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic
氨水胶 (Dorema ammoniacum) 与阿拉伯胶的乳化和发泡性能比较
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.1658
Behzad Ebrahimi, Aziz Homayouni Rad, Babak Ghanbarzadeh, Mohammadali Torbati, Pasquale M Falcone
