Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis
利用图像分析技术建立预测牛油中植物油掺杂水平的数学模型
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03677-x
Wasnik, P G; Menon, R R; Sivaram, M; Nath, B Surendra; Balasubramanyam, B V; Manjunatha, M
