Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh-cut celery (Apium graveolens L.) during storage
有机氮肥和化学氮肥以及采后处理对鲜切芹菜(Apium graveolens L.)贮藏期间外观和营养品质的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3063
Babalar, Mesbah; Daneshvar, Hadiseh; Díaz-Pérez, Juan Carlos; Nambeesan, Savithri; Tabrizi, Leila; Delshad, Mojtaba