日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Molecular insights into salinity tolerance in Thymus daenensis: Scot and ISSR marker discovery in polycross-derived genotypes

百里香耐盐性的分子机制研究:多交衍生基因型中Scot和ISSR标记的发现

Shayan, Amirali; Shokrpour, Majid; Nazeri, Vahideh; Babalar, Mesbah; Mehrabi, Aliashraf; Ghanbari, Fardin

Improving salt stress tolerance in grapevine rootstocks and cultivars through foliar application of ascorbic acid

通过叶面喷施抗坏血酸提高葡萄砧木和品种的耐盐性

Pileh, Fatemeh; Ebadi, Ali; Zamani, Zabihollah; Babalar, Mesbah; Climent, Maria Fernanda Lopez; Habibi, Asaad

Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh-cut celery (Apium graveolens L.) during storage

有机氮肥和化学氮肥以及采后处理对鲜切芹菜(Apium graveolens L.)贮藏期间外观和营养品质的影响

Babalar, Mesbah; Daneshvar, Hadiseh; Díaz-Pérez, Juan Carlos; Nambeesan, Savithri; Tabrizi, Leila; Delshad, Mojtaba

Essential oil constituents and variations in antioxidant compounds of dried summer savory (Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate

储存条件和硫酸铵对干夏季香薄荷(Satureja hortensis cv. Saturn)精油成分和抗氧化化合物的影响

Mohtashami, Saeideh; Babalar, Mesbah; Tabrizi, Leila; Ghani, Askar; Rowshan, Vahid; Shokrpour, Majid

Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah-Miveh" and "Spadona"

比较腐胺施用对梨品种“Shah-Miveh”和“Spadona”采后品质的影响

Hosseini, Marjan Sadat; Babalar, Mesbah; Askari, Mohammad Ali; Zahedi, Seyed Morteza

In-vitro Callus Induction and Rosmarinic Acid Quantification in Callus Culture of Satureja khuzistanica Jamzad (Lamiaceae)

体外愈伤组织诱导及香薄荷(唇形科)愈伤组织培养中迷迭香酸的定量分析

Sahraroo, Amir; Babalar, Mesbah; Mirjalili, Mohammad Hossein; Fattahi Moghaddam, Mohammad Reza; Nejad Ebrahimi, Samad