Loss of SOD1 and LYS7 sensitizes Saccharomyces cerevisiae to hydroxyurea and DNA damage agents and downregulates MEC1 pathway effectors.

SOD1 和 LYS7 的缺失使酿酒酵母对羟基脲和 DNA 损伤剂敏感，并下调 MEC1 通路效应因子