文献库，生知库 | 链接生命科学的每一步

日期影响因子

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy

白葡萄细胞壁作为红葡萄酒澄清剂：基于ATR-FTIR光谱的机理研究

影响因子:5.1

doi:10.3390/foods15061050

Gómez-Pérez, Julia; Baca-Bocanegra, Berta; Hernández-Hierro, José Miguel; Beć, Krzysztof B; Huck, Christian Wolfgang; Nogales-Bueno, Julio

细胞生物学

发表日期：2026

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Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin

开发一种用于评价酿酒中新型澄清剂的客观指标：以红葡萄皮细胞壁物质为例

影响因子:5.1

doi:10.3390/foods14213708

Gómez-Pérez, Julia; Baca-Bocanegra, Berta; González-Miret, M ª Lourdes; Hernández-Hierro, José Miguel; Nogales-Bueno, Julio

细胞生物学

发表日期：2025

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Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

利用振动光谱和化学计量学工具估算葡萄籽中的总酚、黄烷醇含量及酚类化合物的提取率

影响因子:3.5

doi:10.3390/s18082426

Baca-Bocanegra, Berta; Nogales-Bueno, Julio; Heredia, Francisco José; Hernández-Hierro, José Miguel

发表日期：2018

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