Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits
辣椒(Capsicum annuum L.)的抗氧化系统:参与成熟果实对温度变化的响应
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms14059556
Mateos, Rosa M; Jiménez, Ana; Román, Paloma; Romojaro, Félix; Bacarizo, Sierra; Leterrier, Marina; Gómez, Manuel; Sevilla, Francisca; Del Río, Luis A; Corpas, Francisco J; Palma, José M