日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Development and Characterization of a Novel Prickly Pear-Grape Distilled Spirit

一种新型仙人掌果-葡萄蒸馏酒的研制与特性分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050953
Louppis, Artemis P; Constantinou, Michalis S; Kosma, Ioanna S; Badeka, Anastasia V; Kontominas, Michael G
发表日期：2026
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Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken

薄荷和丁香精油浸渍的小麦面筋膜对新鲜鸡肉糜保质期的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020390
Anthomelides, Arsenios; Gkourogianni, Alexia; Kosma, Ioanna S; Badeka, Anastasia V
Chicken
发表日期：2026
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Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese

对用于羊乳酪熟化的新型散装包装容器的评估

期刊:Foods
影响因子:4.7
doi:10.3390/foods12112176
Panagiotis Thodis, Ioanna S Kosma, Konstantinos Nesseris, Anastasia V Badeka, Michael G Kontominas
信号转导
发表日期：2023
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A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation

针对希腊本土被忽视和未充分利用的森林果树和灌木作为天然抗氧化剂来源的多方面评估方法：巩固其可持续农业开发的框架

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants12081642
Karapatzak, Eleftherios; Dichala, Olga; Papanastasi, Katerina; Manthos, Ioannis; Ganopoulos, Ioannis; Karydas, Antonis; Badeka, Anastasia V; Kosma, Ioanna S; Kyrkas, Dimitris; Yfanti, Paraskevi; Nikisianis, Nikolaos; Patakioutas, Giorgos; Maloupa, Eleni; Krigas, Nikos
发表日期：2023
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A Deep Learning Approach for Precision Viticulture, Assessing Grape Maturity via YOLOv7

基于深度学习的精准葡萄栽培方法：利用YOLOv7评估葡萄成熟度

期刊:Sensors
影响因子:3.5
doi:10.3390/s23198126
Badeka, Eftichia; Karapatzak, Eleftherios; Karampatea, Aikaterini; Bouloumpasi, Elisavet; Kalathas, Ioannis; Lytridis, Chris; Tziolas, Emmanouil; Tsakalidou, Viktoria Nikoleta; Kaburlasos, Vassilis G
发表日期：2023
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Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements

野生和常规或有机栽培的接骨木种质：果实植物化学成分、总酚含量、抗氧化活性和叶元素

期刊:Plants-Basel
影响因子:
doi:10.3390/plants12081701
Theodora Papagrigoriou, Panagiota Iliadi, Milan N Mitić, Jelena M Mrmošanin, Katerina Papanastasi, Eleftherios Karapatzak, Eleni Maloupa, Alexia V Gkourogianni, Anastasia V Badeka, Nikos Krigas, Diamanto Lazari
发表日期：2023
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Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

基于常规理化参数、类黄酮和挥发性化合物的化学计量学方法对鲜榨橙汁品种进行表征和区分

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27196166
Vavoura, Maria V; Karabagias, Ioannis K; Kosma, Ioanna S; Badeka, Anastasia V; Kontominas, Michael G
发表日期：2022
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Documenting Greek Indigenous Germplasm of Cornelian Cherry (Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation

希腊本土山茱萸（Cornus mas L.）种质资源的可持续利用：分子鉴定、无性繁殖和植物化学评价

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants11101345
Karapatzak, Eleftherios; Krigas, Nikos; Ganopoulos, Ioannis; Papanastasi, Katerina; Kyrkas, Dimitris; Yfanti, Paraskevi; Nikisianis, Nikos; Karydas, Antonis; Manthos, Ioannis; Kosma, Ioanna S; Badeka, Anastasia V; Fotakis, Dimitrios; Maloupa, Eleni; Patakioutas, Giorgos
发表日期：2022
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Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread

希腊中部手工天然酸面团小麦面包的特性分析：与传统酵母发酵小麦面包相比，其理化、微生物和感官特性的评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030635
Katsi, Pavlina; Kosma, Ioanna S; Michailidou, Sofia; Argiriou, Anagnostis; Badeka, Anastasia V; Kontominas, Michael G
微生物学
Yeast
发表日期：2021
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Recent Developments in Seafood Packaging Technologies

海鲜包装技术的最新进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods10050940
Kontominas, Michael G; Badeka, Anastasia V; Kosma, Ioanna S; Nathanailides, Cosmas I
发表日期：2021
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