Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia L
对长叶薄荷(Mentha longifolia L)不同部位的生物活性成分、营养特性、抗氧化、抗菌和抗溶血潜力的研究
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70634
Tourabi, Meryem; El Abdali, Youness; Faiz, Khaoula; Mssillou, Ibrahim; Agour, Abdelkrim; Louasté, Bouchra; Merzouki, Mohammed; Salamatullah, Ahmad Mohammad; Bourhia, Mohammed; Younous, Youssouf Ali; Metouekel, Amira; Lyoussi, Badiaa; Derwich, Elhoussine