日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders

玻璃化转变温度和水分活度对谷物副产品粉末流动性和结块性的影响

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-026-02093-0
Kim, Beom-Hee; Ye, Sang-Jin; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo-Yeol
发表日期：2026
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Proteasome inhibition by VR23 enhances autophagic clearance of FUS(P525L)-mediated persistent stress granule in SH-SY5Y cells.

VR23 对蛋白酶体的抑制作用增强了 SH-SY5Y 细胞中 FUS(P525L) 介导的持续性应激颗粒的自噬清除。

期刊:Molecular Brain
影响因子:2.9
doi:10.1186/s13041-025-01273-z
Kim Seong Hyun, So Jun Hee, Kim Yong Hwan, Kim Hyo-Sung, Park Na Yeon, Kim Joon Bum, Jo Doo Sin, Yeom Eunbyul, Lee Jin-A, Bae Ji-Eun, Cho Dong-Hyung
细胞生物学
FUS
自噬
发表日期：2026
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HSD17B4 deficiency causes dysregulation of primary cilia and is alleviated by acetyl-CoA.

HSD17B4 缺乏会导致原纤毛功能紊乱，而乙酰辅酶A可以缓解这种紊乱

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-57793-8
Bae Ji-Eun, Jang Soyoung, Kim Joon Bum, Park Na Yeon, Jo Doo Sin, Hyung Hyejin, Kim Pansoo, Kim Min-Seon, Ryu Hong-Yeoul, Lee Hyun-Shik, Lee Dong-Seok, Baes Myriam, Ryoo Zae Young, Cho Dong-Hyung
其它
发表日期：2025
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In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs)

利用热可逆短链葡聚糖聚集体（SCGAs）制备的熟米饭中淀粉凝胶的体外消化率

期刊:Gels
影响因子:5.3
doi:10.3390/gels11090701
Yoon, So-Eun; Ye, Sang-Jin; Kim, Min-Seok; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo Yeol
发表日期：2025
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Disrupting mitochondrial β-oxidation by depletion of HADHA impairs primary ciliogenesis.

通过消耗 HADHA 来破坏线粒体 β-氧化会损害初级纤毛的发生。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-18451-7
Kim Joon Bum, Kim Yong Hwan, Kim Seong Hyun, Hyung Hyejin, So Jun Hee, Park Daeun, Park Na Yeon, Choi Dong Kyu, Bae Ji-Eun, Cho Dong-Hyung
线粒体
发表日期：2025
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Down-regulation of HSPA9 reduces tyrosine hydroxylase-positive neurons in mouse substantia nigra and induces Parkinson's disease-like motor impairments

HSPA9 的下调会减少小鼠黑质中酪氨酸羟化酶阳性神经元的数量，并诱发类似帕金森病的运动障碍。

期刊:Animal Cells and Systems
影响因子:3.2
doi:10.1080/19768354.2025.2569875
Hyung, Hyejin; Jang, Soyoung; Kim, Si-Yong; Bae, Ji-Eun; Park, Ji Yeong; Lim, Su-Geun; Ko, Jiwon; Jang, Soyeon; Kim, Joon Bum; Chae, Hee Young; Park, Song; Yi, Junkoo; Choi, Dong Kyu; Kim, Myoung Ok; Lee, Hyun-Shik; Cho, Dong-Hyung; Young Ryoo, Zae
帕金森
神经科学
发表日期：2025
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Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production

抛光与高压酶处理对低蛋白大米生产的协同效应

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01755-1
Choi, Yoon-Cheol; Ye, Sang-Jin; Shin, Jae-Sung; Kim, Hui-Yun; Bae, Ji-Eun; Oh, Seon-Min; Choi, Hyun-Wook; Baik, Moo-Yeol
发表日期：2025
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Optimization of blanching condition for removing potassium from spinach using response surface methodology

利用响应面法优化菠菜脱钾的焯水条件

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01782-y
Lim, Ji-Eun; Ye, Sang-Jin; Shin, Jae-Sung; Kim, Hui-Yun; Bae, Ji-Eun; Oh, Seon-Min; Baik, Moo-Yeol
发表日期：2025
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Flour and parenchyma cells from sweet potato and potato: a comparative study of their physicochemical properties and digestibility

甘薯和马铃薯的面粉和薄壁细胞：理化性质和消化率的比较研究

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01777-9
Choi, Jong Hyun; Bae, Ji-Eun; Baik, Moo-Yeol; Yang, Seon Hye; Cao, Lei; Kim, Hyun-Seok
细胞生物学
发表日期：2025
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Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp

盐酸水解马铃薯浆水解物及残渣的理化性质

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01807-6
Bae, Ji-Eun; Baik, Moo-Yeol; Lee, Sanggil; Cao, Lei; Kim, Hyun-Seok
发表日期：2025
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