Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source
添加大麻籽作为替代蛋白质来源对强化纯素松饼的理化、营养和品质特性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14040601
Du, Huimin; Baek, Inha; Jang, Yunju; Said, Nurul Saadah; Lee, Won Young
