Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer.
食用富含豆类、低血糖指数的饮食与有结直肠癌风险的男性体内胰岛素抵抗和炎症的生物标志物相关
期刊:Journal of Nutrition
影响因子:3.8
doi:10.3945/jn.109.114249
Hartman Terryl J, Albert Paul S, Zhang Zhiying, Bagshaw Deborah, Kris-Etherton Penny M, Ulbrecht Jan, Miller Carla K, Bobe Gerd, Colburn Nancy H, Lanza Elaine
