Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco
对摩洛哥市售醋的理化性质、总酚含量、抗氧化能力和抗菌活性的评价
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27030770
Kara, Mohammed; Assouguem, Amine; Fadili, Mohamed El; Benmessaoud, Safaâ; Alshawwa, Samar Zuhair; Kamaly, Omkulthom Al; Saghrouchni, Hamza; Zerhouni, Abdou Rachid; Bahhou, Jamila