日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessment of awareness level among women about cervical smears, human papillomavirus (HPV), and HPV vaccine in Saudi Arabia

沙特阿拉伯女性对宫颈涂片、人乳头瘤病毒（HPV）和HPV疫苗的认知水平评估

期刊:Scientific Reports
影响因子:
doi:10.1038/s41598-025-27814-z
Azzi, Arezki; Al-Dhelaan, Reham; Al-Fahd, Abdullah; Almukhalafi, Omar; Al-Tayar, Nasser; Abutheeb, Abdullah; Bahmid, Majed
微生物学
神经科学
发表日期：2025
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Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review

探索果胶作为活性智能包装生物聚合物来源的潜力：综述

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16192783
Dirpan, Andi; Deliana, Yosini; Ainani, Andi Fadiah; Irwan; Bahmid, Nur Alim
发表日期：2024
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Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis

应用创新技术手段保鲜和包装新鲜海产品以最大限度减少腐败——系统评价和荟萃分析

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e29066
Siddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Sasidharan, Abhilash
发表日期：2024
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Corrigendum to "Phytochemicals and bioactive constituents in food packaging - A systematic review" [Heliyon 9(11) (November 2023) e21196]

对“食品包装中的植物化学物质和生物活性成分——系统评价”的更正[Heliyon 9(11) (2023 年 11 月) e21196]

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e22184
Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R; Perestrelo, Rosa; Câmara, José S
发表日期：2024
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Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review

高压加工对牛奶中生物活性化合物的影响——一项综合综述

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-05938-w
Siddiqui, Shahida Anusha; Khan, Sipper; Bahmid, Nur Alim; Nagdalian, Andrey Ashotovich; Jafari, Seid Mahdi; Castro-Muñoz, Roberto
发表日期：2024
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Knowledge and awareness of ocular allergy among undergraduate students at a public university in Riyadh, Saudi Arabia

沙特阿拉伯利雅得一所公立大学本科生对眼部过敏的认知和意识

期刊:Journal of Family Medicine and Primary Care
影响因子:1
doi:10.4103/jfmpc.jfmpc_633_24
Bin Abdulrahman, Khalid; Abutheeb, Abdullah Fahad; Al-Fahd, Abdullah Zaki; Bahmid, Majed Khalid; Al-Tayar, Nasser Rashed; Almukhalafi, Omar Ahmed
神经科学
发表日期：2024
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An overview of fermentation in the food industry - looking back from a new perspective

食品工业发酵概述——从新的视角回顾过去

期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-023-00702-y
Siddiqui, Shahida Anusha; Erol, Zeki; Rugji, Jerina; Taşçı, Fulya; Kahraman, Hatice Ahu; Toppi, Valeria; Musa, Laura; Di Giacinto, Giacomo; Bahmid, Nur Alim; Mehdizadeh, Mohammad; Castro-Muñoz, Roberto
发表日期：2023
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Phytochemicals and bioactive constituents in food packaging - A systematic review

食品包装中的植物化学物质和生物活性成分——系统性综述

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e21196
Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R; Perestrelo, Rosa; Câmara, José S
发表日期：2023
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