Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets.
用壳聚糖和岩藻聚糖以及鲫鱼蛋白水解物制成可食用涂层，以延长鲟鱼片的保质期
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2025.e42296
Malekkolaei Khadijeh Jafari, Jafarian Sara, Javadian Seyed Rohollah, Mahdavi Seyedeh Khadijeh, Bahram Somayeh
