日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

发酵食品摄入对健康成年人胃肠道健康的影响:系统评价和荟萃分析

Mukherjee, Arghya; Farsi, Dominic N; Garcia-Gutierrez, Enriqueta; Akan, Ecem; Millan, Jose Angel Salas; Angelovski, Ljupco; Bintsis, Thomas; Gérard, Amaury; Güley, Ziba; Kabakcı, Sümeyye; Kahala, Minna; Merabti, Ryma; Pavli, Foteini; Salvetti, Elisa; Karagözlü, Cem; Bağlam, Nurcan; Hyseni, Bahtir; Bavaro, Simona; Papadimitriou, Konstantinos; Doo, Eun-Hee; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Cotter, Paul D; Mojsova, Sandra

The role of fermented foods in managing food allergies in children and adults: a systematic review

发酵食品在儿童和成人食物过敏管理中的作用:系统评价

Hyseni, Bahtir; Papadimitriou, Konstantinos; Issa, Aline; Tonay, Ayşe Nur; Ergün, Burcu Gündüz; Gonzalez-Domenech, Carmen Maria; Arranz, Elena; Pula, Endra Luzha; Erem, Erenay; Garcia-Gutierrez, Enriqueta; Bouchaud, Gregory; Szajewska, Hania; Yıldırım, Hatice Kalkan; Künili, İbrahim Ender; Markiewicz, Lidia; Caruana Grech Perry, Mario; Kilic-Akyilmaz, Meral; El Jalil, Mounaim Halim; Merabti, Ryma; Mojsova, Sandra; Karagül Yüceer, Yonca; Gulsunoglu-Konuskan, Zehra; Akpınar, Aslı; Karakaş-Budak, Barçın; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Bavaro, Simona Lucia

Health benefits and risks of fermented foods-the PIMENTO initiative

发酵食品的健康益处和风险——PIMENTO 倡议

Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I Hosoglu, A